Carrillo Dining Commons

All Meal Periods Closed
Saturday & Sunday
All Meal Periods Closed


The Residential Dining Commons are currently closed. Fall planning is underway and dining information will be updated on our site as soon as it becomes available.  Questions? Contact our General Dining Line at (805) 893-3093.

Entering Carrillo Dining Commons is a multi-sensory experience. Customers are immediately treated to the delicious aroma and warm sight of fresh pizza baking in a Woodstone pizza oven.  Natural light from the outside floods the dining areas which offer mountain, ocean and pool views. Previously a typical 1960’s style cafeteria, Carrillo was transformed in 2002 to a state of the art dining facility featuring 21st century cuisine prepared at platforms stations throughout the building. Serves breakfast, lunch and dinner Monday-Friday, and brunch and dinner Saturday and Sunday.

  • Americana Grill
    • Char grilled burgers, vegetarian burgers, specialty sandwiches, and French fries.
  • Made to Order
    • Eggs, omelets, and make-your-own waffles in the morning; tossed housemade fresh pasta to order in the evening.
  • Deli
    • Sandwich meats, cheeses and specialty items at lunch; housemade tortilla chips and salsa, and pita chips and hummus for dinner.
  • The Oven
    • Homemade pizza daily, calzones, flatbread, empanadas, and breadsticks.
  • Hot Cuisine*
    • Comfort foods, sustainable fish, rotisserie chicken and pork, Mexican food, vegetarian dishes, soups, rice and freshly cooked vegetables.
  • The Town Grill*
    • International cuisine prepared on a Mongolian grill includes pad thai, stir-fry, teriyaki bowls, fajitas, gyros, tortas, and paella. 
  • Fresh Greens
    • Specialty salads, organic greens, extensive variety of toppings for make-your-own salads.
  • Bakery
    • Freshly prepared breads and rolls, as well as delicious cakes, pies, cookies and bars.
  • Frozen Yogurt
    • Customers enjoy Carrillo’s “Fro Yo,” which includes housemade flavors such as peanut butter, caramel, green tea and banana.    

*A smoker creates delicious fare such as smoked salmon, chicken, pork loin turkey breast, and smoked tofu for the stir-fry specialties at both the Hot Cuisine and Town Grill stations.