| Monday-Friday | |
|---|---|
| All Meal Periods | Closed |
| Saturday & Sunday | |
| All Meal Periods | Closed |
DUE TO THE IMPACT of COVID-19, Carrillo Commons is not offering residential or off campus meal service for Winter Quarter 2021. Questions? Contact our General Dining Line at (805) 893-3093.
Entering Carrillo Dining Commons is a multi-sensory experience. Customers are immediately treated to the delicious aroma and warm sight of fresh pizza baking in a Woodstone pizza oven. Natural light from the outside floods the dining areas which offer mountain, ocean and pool views. Previously a typical 1960’s style cafeteria, Carrillo was transformed in 2002 to a state of the art dining facility featuring 21st century cuisine prepared at platforms stations throughout the building. Serves breakfast, lunch and dinner Monday-Friday, and brunch and dinner Saturday and Sunday.
- Americana Grill
- Char grilled burgers, vegetarian burgers, specialty sandwiches, and French fries.
- Char grilled burgers, vegetarian burgers, specialty sandwiches, and French fries.
- Made to Order
- Eggs, omelets, and make-your-own waffles in the morning; tossed housemade fresh pasta to order in the evening.
- Eggs, omelets, and make-your-own waffles in the morning; tossed housemade fresh pasta to order in the evening.
- Deli
- Sandwich meats, cheeses and specialty items at lunch; housemade tortilla chips and salsa, and pita chips and hummus for dinner.
- Sandwich meats, cheeses and specialty items at lunch; housemade tortilla chips and salsa, and pita chips and hummus for dinner.
- The Oven
- Homemade pizza daily, calzones, flatbread, empanadas, and breadsticks.
- Homemade pizza daily, calzones, flatbread, empanadas, and breadsticks.
- Hot Cuisine*
- Comfort foods, sustainable fish, rotisserie chicken and pork, Mexican food, vegetarian dishes, soups, rice and freshly cooked vegetables.
- Comfort foods, sustainable fish, rotisserie chicken and pork, Mexican food, vegetarian dishes, soups, rice and freshly cooked vegetables.
- The Town Grill*
- International cuisine prepared on a Mongolian grill includes pad thai, stir-fry, teriyaki bowls, fajitas, gyros, tortas, and paella.
- International cuisine prepared on a Mongolian grill includes pad thai, stir-fry, teriyaki bowls, fajitas, gyros, tortas, and paella.
- Fresh Greens
- Specialty salads, organic greens, extensive variety of toppings for make-your-own salads.
- Specialty salads, organic greens, extensive variety of toppings for make-your-own salads.
- Bakery
- Freshly prepared breads and rolls, as well as delicious cakes, pies, cookies and bars.
- Freshly prepared breads and rolls, as well as delicious cakes, pies, cookies and bars.
- Frozen Yogurt
- Customers enjoy Carrillo’s “Fro Yo,” which includes housemade flavors such as peanut butter, caramel, green tea and banana.
*A smoker creates delicious fare such as smoked salmon, chicken, pork loin turkey breast, and smoked tofu for the stir-fry specialties at both the Hot Cuisine and Town Grill stations.