Residential Dining Services is in the news! Dining was highlighted as a college innovator by Foodservice Equipment & Supplies, recognized for the success of its weekly Tasting Tables, purchase of local produce, and construction of a new dining commons. In summary—
- Since the introduction of the Tasting Tables, they have been a popular experience that provides our #Gauchos an opportunity to try new dishes created by our talented chefs.
- In tune with our sustainability practices, our purchase of local produce that is grown within 150 miles is a reflection of dining’s sustainability values.
- In meeting the needs of our growing resident population, we are anticipating the future opening of a new #Portola Dining Commons, which will feature a Tandoori oven that will further expand our international flavors!
Read the full article from Foodservice Equipment & Supplies - “College Innovators: University of California Santa Barbara, Santa Barbara, California”.