We are making a better tomorrow and changing the way we think of climate change. Finding solutions include reducing food waste. Director of Residential Dining, Jill Horst, explains how #UCSB Residential Dining has managed to reduce food waste in the featured video from the Climate Lab series, by the University of California and in partnership with Vox. From going trayless to focusing on portion size, we are telling our story about food waste reduction!
See what the buzz is all about: https://www.youtube.com/watch?v=6RlxySFrkIM