Ortega Dining Commons had a salsa showdown during lunch on October 11. Five bowls of yummy salsa were set up with homemade tortilla chips, and customers voted for their top three favorites. First place went to Martin Valdez for his “Salsa San Martin”, second place went to Luz Pizano...
Compass
01
Oct
2019
WELCOME: Yasmine Granero, Assistant Office Manager, De La Guerra Dining Commons…Louis Reynaud, Associate Director of the University Center & Events Center…German Severiano, Cook, UCen Food Service…Cassandra Gray, Catering Manager, UCen Food...
12
Jul
2019
Savings by Design with Southern California Edison
SCE’s ‘Savings By Design’ program is intended to encourage state of the art energy-efficient design and construction practices in new construction nonresidential buildings. The program goals are intent on promoting the efficient use of energy by...
12
Jul
2019
Showing Appreciation for a Job Well Done
UCSB's Staff Celebration Week 2019
Staff Celebration Week is an annual event celebrating the contributions of UCSB’s talented and dedicated staff. Taking place during May each year, the...
12
Jul
2019
Vanpoolers Save Money, Make Friends, & Reduce their Environmental Impact
If you’re one of the daily commuters to and from UCSB along the Central Coast you’ve surely seen some co-workers traveling alongside you on UCSB vanpools. Offered as a form of alternative transportation as far north as Santa...