| Residential
Dining Units - area code (805) |
|
| Robbie Wright,
General Manager, De La Guerra Dining Commons |
893-2812 |
| Soteris Nicolaou,
General Manager, Carrillo Dining Commons |
893-4496 |
| Jeff Hillery,
General Manager, Portola Dining Commons |
893-4302 |
| Pam Rodgers,
General Manager, Ortega Dining Commons |
893-2527 |
| Maddy Bascom,
Acting Manager, Special Events & Concessions |
893-3320 |
| James Acebu,
Campus Concessions Manager |
893-4565 |
| |
|
| Residential
Dining Administration - area code (805) |
|
| General Dining
Information |
893-3093 |
| Jill Horst,
Director |
893-4836 |
| Anne Athanassakis,
Administrative Coordinator |
893-4835 |
| Jaime Herrera,
Executive Chef |
893-4919 |
| Bonnie Crouse,
Assistant Director |
893-3315 |
| Derrick Duong,
Off Campus Meal Plan Sales |
893-8528 |
| Rick Kelly,
Dining Services Business Manager |
893-2936 |
| Stephanie Zhang,
Accounts Payable Assistant |
893-3181 |
| Sarah Black,
Accounts Payable Manager |
893-3181 |
| Danielle Kemp,
Dining Services Dietician |
893-5519 |
| Eriko MacDonald,
Conference Dining Coordinator |
893-7091 |
.gif){kind=small}
