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| Residential Dining Culinary Staff …We are a caring, dynamic and fun-loving team striving to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high quality food. |
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| Our Commitment to Customers |
- Providing a comfortable setting to enhance the living and learning process
- Preparing quality food daily on site to insure freshness and tastiness
- Offering multiple menu choices, various dining locations and extensive meal hours to meet a variety of needs and maximize convenience
- Resource staff to facilitate nutrition education and assist with dining issues that arise
- Caring for the environment by composting vegetable waste, recycling cardboard, plastic, tin, glass, paper & vegetable oil
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| “Self Operated” |
- University employees provide the services (Chefs, Dietitians, Service Staff, Custodians and Management Personnel)
- Residential Dining is an integral part of the Housing & Residential Services Department
- Financial goal = use Residents’ “Board dollars” to offer the best meals possible and balance the budget (a break even, non-profit operation)
- No tax dollars or contract companies (i.e. Sodexo) are used to provide meal services.
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| Meal Plans |
- 19 meals = A “Premiere” meal plan for maximum flexibility; recommended for incoming students
- 14 meals = A “Sustenance” meal plan that meets most residents' needs
- 10 Meals = An “Alternative” meal plan that allows residents to purchase meals elsewhere on and off campus
- We know that residents miss meals each week, particularly on weekends, and meal plans are priced accordingly
- Meal plans include “Take Out” meals and late night dining
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| Nutrition |
- Nutritionally balanced meals meet a myriad of dietary needs
- Menus are designed to include choices for vegans, vegetarians and those who want a low fat diet
- Fresh fruit, fresh vegetables and a variety of grains, nuts, legumes and juice with no sugar added are always available
- Locally grown and organic foods are integrated throughout the menu as part of the overall campus sustainability effort
- All milk is hormone free and cooking oils are trans fat-free
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| In Lieu of Meals Program (Free) |
- Meals packed to go for groups of 10 or more people for events & meetings
- Up to 4 meals packed to go for camping & getaway trips
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| Award Winning Program |
- NACUFS Awards (National Association of College & University Food Services)
- Student Employee of the year
- President’s Award, Pacific Region
- Culinary Competition, Silver Medal
- Loyal E. Horton dining award for our residential dining program
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