January, 2016 Blog Posts

23

Jan
2017

Omrega 3's

Fatty acids, or “fats” have been...

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17

Jan
2017

Seafood Day

This week’s post comes from Environmental Studies Intern Emi Wong.

Sustainable Seafood Day is coming up! This January 25th, we will be featuring some of the many sustainable seafood options served at the Dining Commons. UCSB uses the Monterey Bay Aquarium guidelines to determine sustainable seafood. Sustainable...

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09

Jan
2017

Food Waste

This week's post comes from Environmental Intern Alysia Humm. Alysia shares how Residential Dining's food waste is disposed and made into compost.         

Every day in the dining commons hundreds of students set their dishes onto the carousel where all cups, plates, disposable ware, and food scraps are whisked away into the...

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