November, 2015 Blog Posts

24

Nov
2015

Thanksgiving Snoopy
Today's blog post comes from Kelly Morales! Kelly is a fourth year ES major who credits her small country town of Escalon, California with inspiring a “love for all things environmental and food.”  When she is not in school or working, she loves to have movie nights with friends and explore Santa Barbara, doing anything that can get...
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19

Nov
2015

Grass with a truck

Today's blog post comes from Madison Conrado. Madison is a fourth year Environmental Studies major working for Residential Dining as an Environmental Intern. Madison says that she has always been interested in environmental issues and today she shares her thoughts about sustainable local produce.

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10

Nov
2015

Food & Nutrition Magazine Cover
The weather has finally changed. Nights are cold (well California cold) and the days are cool with a warm sun. The sun is setting earlier, and there is just this crispness in the air. It truly feels like fall, and winter is coming. And when the weather changes, I like to enjoy a bowl of soup. 
 
The dining...
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04

Nov
2015

Processed Meat
Last week the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO) released a statement about red and processed meat and cancer. Their findings, “consumption of red is probably carcinogenic to humans.” The association between red and processed meat and cancer was seen in...
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