What's Happening in Dining

11

Jan
2013

Food Waste, Compost

Our first batch of food waste compost has arrived!

Our H&RS Grounds unit received the first delivery of compost, created and collected from Residential Dining Services’ pre and post-consumer waste program. We compost 100% of our food waste and compost approximately 22,000 pounds of waste per week in aggregate for all four...

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10

Jan
2013

Cow

We are proud to highlight some of the following new sustainable items, as of fall quarter:

  • Certified Organic Milk
  • Grass-Fed Beef Burgers (Thursdays @ Lunch)
  • Cage-Free Chicken Breasts (in select dishes)
  • Organic Chelten House Salad Dressings
  • Fair-Trade, Organic Numi Tea

Dining...

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08

Jan
2013

Apples

When thinking about wellness we recognize the goal of achieving a balance in life. This balance focuses on areas including diet, exercise, and stress reduction. Residential Dining concentrates our support in meeting a balance in life through diet. That’s why Residential Dining Services focuses on providing nutritionally balanced meals...

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