What's Happening in Dining

19

Aug
2015

Lamb kebabs; Moroccan style tilapia topped w/ bell peppers & tomatoes; crème brûlée; and posole

Are you craving new flavors and creative dishes? Look no further than our special Theme Meals!  Each Dining Commons will host a special meal inspired by a theme every quarter. These popular events generate excitement by celebrating diverse cuisines, hosting one-of-a-kind themes, adding variety to the menu rotation, and creating an...

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02

Jul
2015

Shrimp puff canapes

Residential Dining Services is in the news! Dining was highlighted as a college innovator by Foodservice Equipment & Supplies, recognized for the success of its weekly Tasting Tables, purchase of local produce, and construction of a new dining commons. In summary—

  • Since the introduction of the Tasting Tables,...
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19

Jun
2015

Food Collage

Meeting the needs of our hungry dining patrons, Dining has launched a new mobile- and user-friendly site that now displays interactive menus. By saving the address on your phone or selecting the ‘Interactive Menu’ link from dining’s ‘Menus’ page, #Gauchos will have a quicker and more...

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10

Jun
2015

For the second year, #UCSB Concessions will be a part of Commencement weekend. They will provide graduating Gauchos, families, friends, and other visitors with a one-stop shop for their food and beverage needs. Concessions will be located at two central locations— Student Resource Building (SRB) Lawn and a second tent adjacent to the...

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09

Jun
2015

The U.S. Environmental Protection Agency (EPA) recognized Residential Dining’s sustainability efforts in its 2015 Food Recovery Challenge which earned us a data driven award. Comparing our 2013 data percentages to 2014, the dining commons continued to decrease its food waste and strengthened its sustainability practices to prevent...

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04

Mar
2015

Nutrition Week Table

We are currently celebrating Nutrition Week in all of the dining commons from March 2-6th. Nutrition Week is a campaign to promote health and wellness to all our patrons, in connection to National Nutrition Month. We want our customers to feel educated about nutrition and feel confident in making informed choices.

The week will...

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03

Mar
2015

Lights, camera and action! With over 32 chefs coming together from the pacific region for a 3 day conference, the excitement peaked with a catered culinary challenge, in which participants had 90 minutes to create a four-course menu using outdoor cooking stations.

The heat was definitely in the kitchen, as the chefs worked in 4...

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27

Jan
2015

Concessions Trailer

Enjoy some good eats from Dining Services’ Concessions while unleashing your Gaucho spirit. Whether you’re at the Thunderdome, Harder Stadium, Robertson Gym, or the Baseball/Softball Field cheering on your Gaucho sports team, Concessions is there to treat your hunger. Even better, you can use your plus plan dollars at these...

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10

Jan
2015

UCSB Residential Dining Services is thrilled to host Pacific Chef Net 2015, from January 13th-15th. This will be the second year for dining to host the conference, and this year the conference will bring more than 30 culinary participants from across the pacific region. The conference is designed to entice the palates of the...

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19

Jun
2014

Summer Meal Plan, Off Campus Meal Plan

 #UCSB Summer & Off Campus Meal Plans

Taking summer classes at UCSB? Sign up for a Summer Meal Plan and eat at any of the four dining commons. Purchase your meal plan now at Summer Meal Plan.

Living off campus next year?...

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