Fall quarter will soon be coming to a close! This quarter, Executive Chef Jaime Herrera served more than 10 Tasting Tables! From Tonkotsu Pork Belly Ramen to Potato and Pumpkin Mole Enchiladas, Exec Chef Jaime sure did satisfy our palettes. Can’t wait to see what other creative dishes he will serve Winter Quarter.
#tastingtables #Carrillo #DLG #Ortega #Portola #UCSB