dining commons

Nutrition Blog posts tagged with dining commons

06

Mar
2018

Portola Dining Commons receives LEED Platinum Certification

Congratulations to the new Portola Dining Commons, which received LEED Platinum certification on December 4th, 2017; making it one of the first dining commons in the UC System to receive such a distinction. LEED, which stands for Leadership in Energy and Environmental Design, is a system developed by the U.S. Green Building...

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25

Jan
2018

Clockwise from Top Left: Vegan Schnitzel, Pad Thai, Chicken Tikka Masala, and Birthday Cake

Each quarter, UCSB’s four dining commons present a memorable, fun, and unique Theme Meal to students, and fall quarter’s Theme Meals did not disappoint!

Ortega celebrated its 60th birthday with a 1950’s theme, right down to the tunes playing on the speakers, the staff dressed in their coolest threads...

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18

Dec
2017

Ramen bowls and spinach ricotta flatbreads offered at the new Portola

Forget whatever preconceived notions come to mind when you hear the words dining commons, because the new Portola is redefining campus dining with every meal. Yes, the majestic building, spacious interior, and cutting-edge equipment is enough to set Portola apart. But what’s on the plate is perhaps the most impressive:...

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